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I never intended to become an alcohol snob.
Originally, I wasn’t very picky at all. In college, I would often drink whatever was handed to me. It was usually terrible, but I wasn’t drinking to enjoy myself – I was drinking with a goal in mind. Most of my early experiences with alcohol weren’t pleasurable, and I still get sick just smelling Southern Comfort.
But I knew that I didn’t like beer.
That started to change when I first went to England. My friend, Rik Sowden, made me realize that I actually really like beer – it was just American lagers that I didn’t like.1 I got introduced to beers of all kinds, and got a chance to find out what I like and what I don’t like. Over the years, as I got an appreciation for beer, I was able to become more experimental and branch out, but I really needed to understand what was good and what I liked first before I could really do that.
But I knew that I didn’t like wine.
- Also, I learned that lager is only one type of beer, rather than just another name for it. I really didn’t know much about beer at the time. ↩

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